|
1lb Oatmeal |
2oz Crystalised Ginger |
|
1lb Plain Flour |
Pinch of Saffron |
|
1lb Sugar |
1lb Honey |
|
2 tsp Baking Powder |
12oz Butter |
|
2 tsp Mixed Spice |
You need a really big mixing bowl and a large deep baking tin. Mix the ingredients together to make a stiff dough. Spread it over the base of the tin as you would for a flapjack cake. Cook it in a moderate oven for about 20 minutes until golden brown on the top. Alternatively you could use this mix to make cookies which would take 10 - 15 minutes to cook.